Patisserie Valerie has a long standing reputation for quality and service. We also recognize that our employees are a key factor to our success.

We offer honest, hard working and motivated people an opportunity to progress in an exciting and challenging working environment. Whether you work in the spotlight of personal customer service or behind the scenes in the kitchen or bakery areas we operate an in-house promotion policy where by all employees are encouraged to fulfil their potential:

• several of our employees have gone on to open and run successful businesses of their own
• kitchen porters/assistants very frequently progress with training and experience to become pastry chefs, cake decorators, chefs, cooks or sandwich makers
• counter sales assistants, waitresses and beverage makers move on to management positions.

We work hard to build great teams in all areas of our business and recruit people (with appropriate work permit or Home Office documentation) from all over the world.

If you would like to become a member of an international team working in London’s top Patisserie please see our current vacancies, or submit a CV or personal details using this form.