Description

This Classic French Wedding cake is made with crème patissiere filled choux pastries, dipped in caramelized sugar, traditionally decorated with nougatine curls, sugar almonds or sugar flowers, for summer weddings fresh berries can be used as seasonal decoration.

(3 profiteroles per portion)

All of our cakes are handmade daily by our expert bakers and Patissier using only fresh ingredients and traditional baking methods. You can add a personalised message to the cakes - for cakes with fruit on top this will be a sugar scroll, otherwise your message will be written on the cake.

We also have Individual Portions available to buy online.

Croque-en-bouche


IMPORTANT NOTE:
Due to the manufacturing process required for this cake it cannot be ordered online. Please contact your local Patisserie Valerie cafe or contact Paulo on 07725 262847

20 portion - £140.00

50 portion - £350.00

100 portion - £700.00
  |  made by IWL