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Sample prices, allowing a generous three profiteroles per person
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servings
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price
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20
(minimum size)
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£110
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50
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£275
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100
(maximum size)
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£550
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The price is calculated by the portion. £5.50 per portion.
50 portions would cost 50 x £5.50 = £175
Sizes range from 20 portions minimum to a maximum of 100 portions.
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Classic French style wedding and celebration cake. Creme patissiere filled profiteroles dipped in caramelised sugar which when set gives the cake its name 'crunch in the mouth'. Decorated traditionally with nougatine curls and sugar almonds with an optional spun sugar veil, or alternatively with fresh berries and nougatine berrie basket for a summer feel.
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