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Ways to Enjoy Patisserie Valerie
Delivered to your door
Our premier delivery service is available nationwide. Either reserve an advance slot up to 90 days in advance or book next day delivery before 14:00. Our cakes are baked, frozen and then packed with dry ice to protect their intricate designs, as well as ensuring they taste as fresh as possible.Find out more
Enjoy at our Patisseries
Our UK patisseries are now open for a full dine-in experience! Serving pastries, baguettes and croque monsieur throughout the day alongside our famous cakes & gateaux and speciality coffee. Or why not spoil your friends with an indulgent afternoon tea?FIND my patisserie
Over 90 Years' Experience
Patisserie Valerie all started with Theophile Vermeirsch (Theo) who was born in Antwerp in 1898. He first came to London with his family as refugees from Belgium in the First World War. During this time, he worked as a pastry chef.
The family returned to Belgium some time in 1918 and in 1922 he married Esther Van Gyseghem, born in 1900 in Oostende. Together they returned to London and opened a Belgian patisserie in 1926 on the corner of Dean Street and Old Compton Street in London’s Soho and called it "Patisserie Valerie”.