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by Molly Holmes
Bread making fits perfectly with cosy Autumnal days at home. The rhythm of baking bread, the gentle rising of dough and the firm folds of kneading,...
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by Molly Holmes
Make your own tasty and fluffy brioche with our recipe below. It's used to make the brioche for our eggs benedict, and can easily be sweetened with...
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by Molly Holmes
Authentic New York cheesecake is tall, dense and incredibly creamy and Patisserie Valerie’s baked New York cheesecake is a best seller.
Despite the...
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by Molly Holmes
Pastel de nata are traditional tarts found in Portugal. Looking like a cross between a custard tart and a cake, pastéis de nata are egg tart pastri...
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by Molly Holmes
So, here’s the recipe for the wonderfully classic Banana Loaf Cake. This recipe is really simple and quick to make.
The intense flavours will leav...
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by Molly Holmes
Coming at you with a super simple and quick recipe perfect for a lazy morning, late brunch treat.
This Moroccan spiced egg & chickpea open sand...
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by Molly Holmes
Nothing beats a fresh of out the oven pizza and once you see how easy it is to make for yourself, you’ll think twice about ordering delivery! You c...
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by Molly Holmes
Quick and easy puff pastry pinwheels recipe with a sweet cinnamon infusion. Perfect for a snack, great to serve as dessert or even just to have for...
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by Molly Holmes
Transport yourself to France with this delicious French recipe of the classic Croque Monsieur.
Grilled bloomer bread filled with a blend of cheese,...
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by Molly Holmes
Crispy crust on the outside and soft, airy bread on the inside. Really simple, really delicious and ready in just 3-4 hours
Ingredients:
360g flou...
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by Molly Holmes
A mille-feuille (meaning thousand leaves) is a classic French patisserie made with buttery, flaky puff pastry with alternating layers of cream - a ...
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by Molly Holmes
If you’re looking to get keep the kids entertained, then why not start with this super simple recipe for Easter Nest Cakes?
These Easter Nest Cakes...
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