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Careers with Patisserie Valerie

Back of House Manager

Available at the following locations:
   Select this location

 We are looking for a Back of House Manager to join our team to serve guests in all ways to the highest possible standard at all times.

As a Back of House Manager, we ask that you:

  • Maintain the highest standard of food and service according to Patisserie Valerie specifications.
  • To manage kitchen standards, work closely with Store Management, control wage costs, reduce waste and maximise margin in line with maintaining food quality and specifications to the Patisserie Valerie standard.
  • Have the knowledge and ability to maintain and run all sections in the kitchen.
  • Be Inspirational and a ‘go to’ person for the team
  • Are passionate about delivering first class customer service

What you will need:

  • Have previous Management experience from within a customer service environment
  • You are willing to learn, and want to grow

What we offer you:

  • Up to 28 days paid holiday
  • •Complimentary food when working
  • • A fantastic monthly paid Bonus Scheme
  • • Pension scheme
  • • Continuous development and professional training
  • • A great work life balance as most of our stores are not open too late (except at key trading times) enabling you to spend time with your friends and family


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