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Lemon Candy Stripe Gateau - Patisserie Valerie
Lemon Candy Stripe Gateau - Patisserie Valerie
Lemon Candy Stripe Gateau - Patisserie Valerie
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Lemon Candy Stripe Gateau

Regular price
£29.95
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£29.95
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Our delightful five layered Lemon Candy Stripe cake features alternating layers of lemon sponge and delicious lemon cream. Coated with yellow and lemon cream, topped with lemon and vanilla macaroons flicked with chocolate and hand piped yellow cream kisses and sugar sprinkles.

Allergens

Contains: luten (Wheat), Egg, Milk, Nuts (Almonds), Soya.
May Contain: Cereals containing Gluten, Nuts, Peanuts.

Ingredients

Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water), Lemon Cream (Sweetened Whipped Cream (Milk, Caster Sugar, Stabiliser), Natural Lemon Flavouring (Sugar, Water, Glucose Syrup, Glucose Fructose Syrup, Citric Acid, Lemon Juice Concentrate, Citrus Fruit Cells, Orange Juice Concentrate, Trisodium Citrate), Lemon Flavoured Fruit Filling (Water, Sugar, Lemon Juice from Concentrate, Lemon, Modified Starch, E1442, E331iii, Food Colouring, Lemon, Safflower, E407, E415, E202, E508, Natural Lemon Flavouring), Nibbed Almonds, lemon macaroons (sugar, icing sugar, water, ground almonds, vegetable oil (palm oil, rapeseed oil), whipping topping base (water, partially invert sugar syrup, palm kernel oil, palm oil emulsifiers, natural flavourings, stabilisers, salt, acidity regulators, colours, wheat flour, egg white powder, melon colour , lemon oil, Safflower Colour), Cream (Milk), Stabiliser (Carrageenan, Xanthan Gum), Colour (Curcumin), Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Foaming, Agent (Triethyl Citrate). White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Yellow Fondant Icing (Fondant Icing( Sugar, Glucose Syrup, Water, E471, Colour (E171)), Vegetable Glycerine E422; Monopropylene Glycol E1520; Silicon Dioxide E551; Tartrazine E102; Quinoline Yellow E104).

Advice

Suitable for vegetarians.

Please note this cake will be frozen before dispatch and packed with dry ice to protect them during transit. Please allow around 4-5 hours to defrost in a cool place before enjoying.

Keep refrigerated between 0°C and 5°C (do not store above 8°C). Our products are best consumed on day of collection / delivery.

Our products are made in a busy environment where GLUTEN, NUTS, PEANUTS, SESAME and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.

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    Regular price
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