Three delicious layers of caramelised biscuit sponge nestled between a caramel biscuit crunch and a cream cheese frosting. Finished with a caramelised biscuit crumble topped with a caramel spread and cream cheese swirls.
Contains: Wheat, Egg, Milk, Soya. Personalised Chocolate Plaque: Milk, Sulphur Dioxide, Soya
May Contain: Cereals containing Gluten, Nuts, Peanuts
Lotus Sponge (Sugar, Wheat Flour, Whole Egg, Wheat Starch, Raising Agents (E450(vii), E501(ii), E500(ii),E341(i)), Emulsifiers (E475, E481,E472b, E471,E472e), Egg White, Skimmed Milk Powder, Rapeseed Oil, Anti-Foaming Agent (E900), Rapeseed Oil, Emulsifier (E476), Thickener (E903), Water, Lotus Biscuit Spread (Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya), Citric Acid)). Cream Cheese Frosting (Sugar, Vegetable Oils, Water, Cream Cheese Powder (Milk), Humectant, Citric Acid, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), Lotus Biscuit (Wheat Flour, Sugar, Vegetable Oil, Candy Sugar Syrup, Soya Flour, Salt, Cinnamon).
Suitable for vegetarians.
Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.
Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.