The ultimate, show-stopping Christmas cake!
Layers of indulgent chocolate sponge with salted caramel cream and crunchy honeycomb pieces. Hand-decorated with a rich dark chocolate collar, chocolate shards and chocolate truffles.
Contains: Wheat, Egg, Milk, Sulphur Dioxide, Soya
May Contain: Almonds, Brazil Nut, Cashew Nut, Hazlenut, Macadamia/Queensland Nut, Pecan Nuts, Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten
Chocolate Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Fat Reduced Cocoa Powder, Raising Agents, Emulsifiers, Chocolate, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water), Dark Chocolate Cream (Sugar, Modified Starch, Skimmed Milk Powder, Lactose and Milk Proteins, Vegetable Fat, Gelling Agents, Flavouring, Colour, Dark Chocolate, Whipping Cream),
Dark Chocolate Decoration (Glucose Syrup: Dextrose, Maltose, Triose, Higher Sugar, Sulphur Dioxide, Beet Sugar (Sucrose) Honeycomb, Salted Caramel Cream.
Suitable for vegetarians
Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.
Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.