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Carrot Cake - Patisserie Valerie

Carrot Cake

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Our much loved Carrot Cake has layers of lightly spiced carrot cake, sandwiched with cream cheese frosting, and finished with frosting, walnuts and cinnamon. Perfect to share with friends and family alike.


Contains: Wheat, Egg, Milk, Nuts (Walnuts)
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten


Carrot Cake (Sugar, Wheat Flour, Wheat, Vegetable Oil, Desiccated Coconut, Dried Egg Yolk Hen's Eggs, Raising Agents, Dried Egg White, Emulsifier, Cinnamon, Salt, Preservative, Stabiliser, Grated Carrot, Walnuts), Soft Cheese Frosting (Sugar, Vegetable Oils, Water, Cream Cheese, Sorbitol Syrup, Citric Acid, Salt, Emulsifiers, Preservative, Natural Flavouring, Colour), Walnuts, Ground Cinnamon.


Suitable for vegetarians.

Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.

Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.