Our take on a traditional Christmas cake!
Light vanilla sponge filled with champagne cream and raspberry compote. Finished with a pink glaze, freeze dried raspberry pieces, white chocolate truffles and raspberry & champagne truffles.
Serves approx. 10.
Contains: Wheat, Egg, Milk, Sulphur Dioxide, Soya
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten
Vanilla Genoise Sponge (Flour, Egg, Egg White, Glucose, Stabiliser, Baking Powder, Peas Flour, Emulsifier, Preservative, Potato Starch, Salt, Lactic Proteins, Vanilla Flavour), Stock Syrup (Sugar, Water), Champagne Cream (Whipping Cream, Stabiliser, Marc du Champagne) Neutral Gel, Fushia colouring, Freeze Dried Raspberry Pieces, White Chocolate Truffle , Raspberry and Champagne Chocolate Truffle
Suitable for vegetarians
Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.
Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.