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Triple Chocolate Delight Gateau - Patisserie Valerie

Triple Chocolate Delight Gateau

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Three layers of soft chocolate sponge and rich chocolate cream. Finished with a dark chocolate ganache drip, rich chocolate cream rosettes, and vanilla and chocolate macarons decorate the top.


Contains: Wheat, Barley, Soya, Egg, Milk, Sulphur Dioxide, Nuts (Almonds)
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten


Chocolate Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Fat Reduced Cocoa Powder, Raising Agents, Emulsifiers, Chocolate, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water), Dark Chocolate Cream (Sugar, Modified Starch, Skimmed Milk Powder, Lactose and Milk Proteins, Vegetable Fat, Gelling Agents, Flavouring, Colour, Dark Chocolate, Whipping Cream), Dark Chocolate Ganache (Whipping Cream, Dark Chocolate, Golden Syrup), Vanilla Macarons (Sugar, Egg Whites, Almonds, Unsalted Butter, Vanilla Extract), Chocolate Macarons (Sugar, Egg Whites, Almonds, Chocolate, Cream, Unsalted Butter, E102, E151, E124, E110, E122).


Suitable for vegetarians.

Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.

Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.

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