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Tropical Gateau - Patisserie Valerie
Tropical Gateau - Patisserie Valerie
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  • Load image into Gallery viewer, Tropical Gateau - Patisserie Valerie

Tropical Gateau

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Escape to the tropics with our new Tropical Gateau - a triple layered vanilla sponge cake with fresh cream and zesty mango and passion fruit compote. Covered in blue and yellow Swiss buttercream and topped with lemon crunch sprinkles.


Contains: Wheat, Egg, Milk, Sulphur Dioxide
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten


Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising Agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water), Whipped Cream (Whipping Cream, Caster Sugar, Stabiliser), Swiss Buttercream (Egg White, Caster Sugar, Unsalted Butter, Margarine, Vanilla Essence, Food Colouring Melon, Food Colouring Blue), Mango and Passionfruit Compote (Mango, Purple Passionfruit, Sugar, Lemon Juice, Pectin), Lemon Crunch.


Suitable for vegetarians.

Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.

Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.   

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