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Allergens

Peanut Butter, Cashew Nuts, Peanuts

Ingredients

Peanut Butter, Cashew Nuts, Peanuts, Water, Maple Syrup, Dates, Coconut Oil, Cacao Butter, Cacao Powder, Vanilla Powder, Pink Himalayan Salt, Chocolate (Cacao Liquor, Cacao Butter, Coconut Sugar)

Advice

Suitable for vegans

Raw cakes must be refrigerated and will keep for 5 days. Frozen cake should be left at room temperature for 2 hours before serving or can be thawed in a fridge overnight.

Customers with specific special diets or allergies should ask a member of staff for further information.

Please note: Our products are made in a busy environment where GLUTEN, NUTS, PEANUTS, SESAME and other ALLERGENIC ingredients are used.

Due to the nature of our food operation, we cannot fully guarantee that any food will be 100 % completely free from any allergens.

Some of our products do include nuts (including peanuts), all of our products are made in a bakery that contains nuts (peanuts) so there may be trace elements of nuts in all of our products.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.

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