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Classic Lemon Gateau - Patisserie Valerie
Classic Lemon Gateau - Patisserie Valerie
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  • Load image into Gallery viewer, Classic Lemon Gateau - Patisserie Valerie

Classic Lemon Gateau

Regular price
£28.95
Sale price
£28.95
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Light, fluffy vanilla sponge layered with fresh lemon cream with hints of lemon flavoured fruit filling. Decorated with tasty lemon macarons, lemon cream rosettes and fondant icing. This cake is definitely one for the lemon lovers!

Allergens

Contains: Wheat, Egg, Milk, Sulphur Dioxide, Nuts (Almonds), Soya
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten


Ingredients 

Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water), Lemon Cream (Sweetened Whipped Cream (Milk, Caster Sugar, Stabiliser), Natural Lemon Flavouring (Sugar, Water, Glucose Syrup, Glucose Fructose Syrup, Citric Acid, Lemon Juice Concentrate, Citrus Fruit Cells, Orange Juice Concentrate, Trisodium Citrate), Lemon Flavoured Fruit Filling (Water, Sugar, Lemon Juice from Concentrate, Lemon, Modified Starch, E1442, E331iii, Food Colouring, Lemon, Safflower, E407, E415, E202, E508, Natural Lemon Flavouring), Nibbed Almonds,  Lemon Macaroons (Sugar, Egg White, Almond, Lemon (Glucose Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate, Butter (Milk), Maize Starch (White Chocolate), Cream (Milk), Stabiliser (Carrageenan, Xanthan Gum), Colour (Curcumin), Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Foaming, Agent (Triethyl Citrate). White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Yellow Fondant Icing (Fondant Icing( Sugar, Glucose Syrup, Water, E471, Colour (E171)), Vegetable Glycerine E422; Monopropylene Glycol E1520; Silicon Dioxide E551; Tartrazine E102; Quinoline Yellow E104).


Advice

Suitable for vegetarians

Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.

Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.

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