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Coconut Gateau - Patisserie Valerie
Coconut Gateau - Patisserie Valerie
Coconut Gateau - Patisserie Valerie
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  • Load image into Gallery viewer, Coconut Gateau - Patisserie Valerie
  • Load image into Gallery viewer, Coconut Gateau - Patisserie Valerie

Coconut Gateau

Regular price
£32.95
Sale price
£32.95
Regular price
Sold out
Unit price
per 
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Layers of vanilla sponge, white chocolate almond spread, and coconut cream. Coated with coconut cream and desiccated coconut, and finished with handmade white chocolate and almond truffles.


Allergens

Contains: Wheat, Egg, Milk, Soya, Nuts (Almonds), Sulphur Dioxide.
May Contain: Cereals containing Gluten, Nuts, Peanuts.


Ingredients 

Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, vegetable oil, water), White Chocolate Almond Spread (White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Natural Vanilla Flavouring), Sweetened Condensed Milk, Natural Coconut Flavouring, Ground Almonds), Coconut Cream (Whipping Cream, Stabiliser, Natural Coconut Flavouring), Desiccated Coconut, White Chocolate Almond Truffles (White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Natural Vanilla Flavouring), Whipping Cream, Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, vegetable oil, water), Almonds, Desiccated Coconut).

Advice

Suitable for vegetarians.

Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.

Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.

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