Our Praline Gateau features layers of light vanilla sponge and nutty praline Swiss buttercream topped with an indulgent dark chocolate ganache. Hand decorated with a praline Swiss buttercream rosettes, crunchy hazelnuts and white and dark chocolate twists.
Sophisticated, stand a little bit naughty, this gateau is the perfect centrepiece for a special occasion or gathering.
Allergens
Contains: Wheat, Egg, Soya, Milk, Sulphur Dioxide, Nuts (Hazelnuts)
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten
Ingredients
Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water), Praline Swiss Buttercream (Egg White, Caster Sugar, Unsalted Butter, Vanilla Essence, Hazelnut Paste, Roasted Nibbed Hazelnuts), Dark Chocolate Ganache (Cream, Dark Chocolate, Golden Syrup), Whole Brown Hazelnuts, White and Dark Chocolate Twists (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Butter Oil (Milk), Emulsifier: Soya lecithin (E322), Natural Vanilla Flavouring).
Advice
Suitable for vegetarians.
Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.
Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.