Our delicious Raspberry Fault Line Gateau features four layers of chocolate sponge, sandwiched with layers of raspberry compote and raspberry cream. The gateau is covered in pink vanilla Swiss buttercream, with a fault line design revealing blue ocean mix sugar sprinkles
Contains: Wheat, Egg, Milk, Sulphur Dioxide.
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten.
Chocolate Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Fat Reduced Cocoa Powder, Raising Agents, Emulsifiers, Chocolate, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water), Vanilla Swiss Buttercream (Egg White, Caster Sugar, Unsalted Butter, Margarine, Vanilla Essence, Food Colouring Pink), Raspberry Filling (Raspberries, Sugar, Lemon Juice, Pectin, Natural Flavour), Whipped Cream (Whipping Cream, Stabiliser, Sugar), Ocean Mix Sprinkles.
Suitable for vegetarians
Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.
Keep refrigerated between 0°C and 5°C (do not store above 8°C). Our products are best consumed on day of collection / delivery.
Our products are made in a busy environment where GLUTEN, NUTS, PEANUTS, SESAME and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.