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Red Velvet Gateau - Patisserie Valerie
Red Velvet Gateau - Patisserie Valerie
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  • Load image into Gallery viewer, Red Velvet Gateau - Patisserie Valerie

Red Velvet Gateau

Regular price
£37.95
Sale price
£37.95
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Classic and soft red velvet sponge with layers of velvety smooth cream cheese frosting. Hand decorated with chunks of red velvet and more cream cheese frosting. 

Allergens

Contains: Wheat, Egg, Milk.

May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten.

Ingredients

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil, Cocoa Powder (3.5%), Modified Starch, Whey Powder (Milk), Carmine, Raising Agents, Disodium Diphosphate, Sodium Bicarbonate, Emulsifiers, Propane - 1, 2 Diol Esters, Mono - and Diglycerides, Sodium Stearoyl - 2 - Lactylate, Wheat Gluten Flavouring, Whole Pasteurised Egg, Water. Cream Cheese Frosting - Sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK): 8%, humectant (sorbitol syrup), citric acid, salt, emulsifiers (E435, E471), preservative (potassium sorbate), natural flavouring, colour (algal carotenes).

Advice

NOT suitable for vegetarians.

Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.

Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.

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