All of our bakeries and cafés use free-range eggs
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Create your perfect Patisserie Valerie cake using this easy step-by-step process.
This is an artist's impression of our cakes, the final product may look slightly different.
If you're not sure what an ingredient is, refer to our Glossary
About our fillings
Please note that fruit filling, if selected, is only added to the first layer of cream.
Wheat, Eggs, Milk, Soya
Keep refrigeratedMade in an environment where nuts and sesame are handled.
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