Our Statement on Free Range Eggs

Classic Sugar Paste Style

We have over the years designed a solution for our customers wishing for a more traditional looking cake but made with one of our continental gateaux fillings.

Select Portions (20 - 275)

SELECT CREAM FILLING
SELECT SPONGE
SELECT FRUIT FILLING
SELECT RIBBON

2 Tier 20 portion, Non Fruit-Filled - Classic Sugar Paste Cake

20 servings

Cream Filling: Chantilly Fresh Cream
Sponge: Chocolate sponge
Fruit Filling: No Fruit
Ribbon: White
 

£120.00

Classic Sugar Paste Style
PRODUCT INFORMATION

Ingredients

Not currently available

Allergens

Wheat, Egg, Milk, Soya

Advice

Suitable for vegetarians

Keep refrigerated between +2°C and +5°C and consume within two days from the date of collection / delivery.

Some of our products do include nuts (including peanuts), all of our products are made in a bakery that contains nuts (peanuts) so
there may be trace elements of nuts in all of our products.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.

Order online in a few simple steps, then arrange for collection at your local Patisserie Valerie at a time to suit you.

We regret that we are unable to provide delivery for Wedding Cakes.

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