Ways to Enjoy Patisserie Valerie
Delivered to your door
Our range of cakes can all be delivered. Our cakes are baked and then frozen and packed with dry ice to protect their intricate designs, as well as ensuring they taste as fresh as possible.Find out more
Enjoy at our Patisseries
A handful of our patisseries are open for take-away. Remaining UK patisseries, excluding Scotland, are opening on 12th April for take-away only! View our full list of stores below.View all patisseries
Our Customers' Favourites
Over 90 Years of Experience
Patisserie Valerie all started with Theophile Vermeirsch (Theo) who was born in Antwerp in 1898. He first came to London with his family as refugees from Belgium in the First World War. During this time, he worked as a pastry chef.
The family returned to Belgium some time in 1918 and in 1922 he married Esther Van Gyseghem, born in 1900 in Oostende. Together they returned to London and opened a Belgian patisserie in 1926 on the corner of Dean Street and Old Compton Street in London’s Soho and called it "Patisserie Valerie”.
"Thank goodness for Patisserie Valerie - I couldn't find any flour in the shops and they delivered the next day!!!
- Mary, Barnes
"Such a great idea to provide home deliveries. My double choc gateau arrived perfectly the next morning and defrosted by tea time
- Chris, Edinburgh
"Really nice to be able to send something special to my mum on her birthday. Great to see her enjoy it on facetime too!!