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Click & Collect Now Available
What Our Customers Say
How to Enjoy
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Delivered to your door
FIND OUT MOREOur premier delivery service is available nationwide. Either reserve an advance slot up to 90 days in advance or book next day delivery before 16:00 (14:00 Saturday). Our cakes are baked, frozen and then packed with dry ice to protect their intricate designs, as well as ensuring they taste as fresh as possible.
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Dine in or click & collect
FIND MY PATISSERIEOur patisseries offer delicious sweet and savoury treats including afternoon tea, pastries and croque monsieur alongside our famous cakes & gateaux and speciality coffee. Pop in for the full Patisserie Valerie experience or click & collect for something to takeaway, perfect for those last minute celebrations that need a fabulous cake!
Over 90 Years' Experience
Patisserie Valerie all started with Theophile Vermeirsch (Theo) who was born in Antwerp in 1898. He first came to London with his family as refugees from Belgium in the First World War. During this time, he worked as a pastry chef.
The family returned to Belgium some time in 1918 and in 1922 he married Esther Van Gyseghem, born in 1900 in Oostende. Together they returned to London and opened a Belgian patisserie in 1926 on the corner of Dean Street and Old Compton Street in London’s Soho and called it "Patisserie Valerie”.
