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Create your perfect gateau

Sponge Type

First Layer

Second Layer

Fruit Filling

Ingredient Glossary

Cream Fillings

Chantilly Cream - Dairy cream sweetened with sugar
Chocolate Cream - Creme St-Honore made with real chocolate
Coffee Cream - Coffee flavoured Dairy Cream
Crème St-Honore - Dairy Cream and Custard Mix
Sabayon Cream - A rich Creme St-Honore, made with egg yolk, sugar and flavoured with Marsala Wine

Fruit Fillings

Mixed Berries - Blackberries, blackcurrants, redcurrants, strawberries, raspberries
Raspberries - Fresh raspberries
Cherries - Whole, pitted black cherries (may contain stones)
Strawberries - Fresh strawberries
Exotic Fruit - A mixture of fresh fruit, depending on availability

Side Decoration

Charlotte Sponge - Fluted or ridged sweet plain sponge with sugar dusting

Toppings

Profiteroles - Choux pastry filled with fresh or flavoured cream, and coated with chocolate
Dusted Mixed Berries - Berries dusted with icing sugar
Glazed Mixed Berries - Berries coated with a clear glaze (suitable for vegetarians)
Charlotte Topping - piped St Honore and chocolate cream, whole strawberries, Belgian chocolate sticks and a Belgian chocolate flower
Habana - filled Belgian chocolate cups with fresh cream, sabayon cream and chocolate cream decorated with fresh berries