Ingredient Glossary

Cream Fillings

• Chantilly Cream - Dairy cream sweetened with sugar
• Chocolate Cream - Creme St-Honore made with real chocolate
• Coffee Cream - Coffee flavoured Dairy Cream
• Crème St-Honore - Dairy Cream and Custard Mix
• Sabayon Cream - A rich Creme St-Honore, made with egg yolk, sugar and flavoured with Marsala Wine

Fruit Fillings

• Mixed Berries - Blackberries, blackcurrants, redcurrants, strawberries, raspberries
• Raspberries - Fresh raspberries
• Cherries - Whole, pitted black cherries (may contain stones)
• Strawberries - Fresh strawberries
• Exotic Fruit - A mixture of fresh fruit, depending on availability

Side Decoration

• Charlotte Sponge - Fluted or ridged sweet plain sponge with sugar dusting

Toppings

• Profiteroles - Choux pastry filled with fresh or flavoured cream, and coated with chocolate
• Dusted Mixed Berries - Berries dusted with icing sugar
• Glazed Mixed Berries - Berries coated with a clear glaze (suitable for vegetarians)
• Charlotte Topping - piped St Honore and chocolate cream, whole strawberries, Belgian chocolate sticks and a Belgian chocolate flower
• Habana - filled Belgian chocolate cups with fresh cream, sabayon cream and chocolate cream decorated with fresh berries