Patisserie Valerie's new summer menu is being launched today. Keeping the favourites that we are famous for, we are introducing exciting new flavours with an emphasis on fresh seasonal ingredients.
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Hot cross buns are soft, sweet spiced fruit buns. Topped with a sticky glaze and marked with a cross on the top. Traditionally eaten on Good Friday, but why limit yourself? Hot cross buns are delicious at any time of the year, and the combination of dried fruits and spices makes them perfect for Christmas.
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