Patisserie Valerie | Lovingly Handmade Cakes

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for delivery or collection on Tue, 17 Jul 2018
Check Your Local Store for availability

Create your perfect gateau

Sponge Type

First Layer

Second Layer

Fruit Filling

Ingredient Glossary

Cream Fillings

Chantilly Cream - Dairy cream sweetened with sugar
Chocolate Cream - Creme St-Honore made with real chocolate
Coffee Cream - Coffee flavoured Dairy Cream
Crème St-Honore - Dairy Cream and Custard Mix
Sabayon Cream - A rich Creme St-Honore, made with egg yolk, sugar and flavoured with Marsala Wine

Fruit Fillings

Mixed Berries - Blackberries, blackcurrants, redcurrants, strawberries, raspberries
Raspberries - Fresh raspberries
Cherries - Whole, pitted black cherries (may contain stones)
Strawberries - Fresh strawberries
Exotic Fruit - A mixture of fresh fruit, depending on availability

Side Decoration

Charlotte Sponge - Fluted or ridged sweet plain sponge with sugar dusting

Toppings

Profiteroles - Choux pastry filled with fresh or flavoured cream, and coated with chocolate
Dusted Mixed Berries - Berries dusted with icing sugar
Glazed Mixed Berries - Berries coated with a clear glaze (suitable for vegetarians)
Charlotte Topping - piped St Honore and chocolate cream, whole strawberries, Belgian chocolate sticks and a Belgian chocolate flower
Habana - filled Belgian chocolate cups with fresh cream, sabayon cream and chocolate cream decorated with fresh berries