A Sustainable Future
Patisserie Valerie has been proudly crafting lovingly handmade cakes and gateaux since 1926. As we approach our centenary and look to the future, we've implemented a range of sustainable baking practices and are delighted to have achieved carbon neutral status. Sustainability is now at the heart of our commitment to providing luxury baked products that our customers can feel good about enjoying. We’re happy to share some of our sustainable baking practices here.