Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, topped with strawberry and vanilla macarons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti – this gateau is sure to put a smile on your face.
Contains: Wheat, Egg, Milk, Nuts (Almonds), Soya, Sulphur Dioxide.
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten.
Pink Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water, Food Colouring Fuschia) Seedless Raspberry Jam, Strawberry Macarons (Almonds, Sugar, Egg Whites, Strawberry Puree, Lemon Juice, Butter, E122, E124, E129), Vanilla Macarons (Sugar, Egg Whites, Almonds, Unsalted Butter, Vanilla Extract), Swiss Buttercream Icing (Egg White, Caster Sugar, Unsalted Butter, Margarine, Vanilla Essence, Food Colouring Pink), Glimmer Pearls, Glimmer Confetti.
NOT Suitable for vegetarians
Please note this cake will be frozen before dispatch and packed with dry ice to protect them during transit. Please allow around 4-5 hours to defrost in a cool place before enjoying.
Keep refrigerated between 0°C and 5°C (do not store above 8°C). Our products are best consumed on day of collection / delivery.
Our products are made in a busy environment where GLUTEN, NUTS, PEANUTS, SESAME and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.