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Pink Candy Stripe Gateau

Name: Pink Candy Stripe Gateau
Brand: Patisserie Valerie
SKU: P00002S
Price: 39.95 GBP
Availability: InStock
Rating: 4.56 (1530 reviews)

£39.95

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Nationwide Next Day Delivery

Order By 4pm

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Why We Love This

The ever-popular Patisserie Valerie Candy Stripe Gateau has had a major glow up! Dig into four layers of pink sponge cake, sandwiched with raspberry jam and fresh cream. Two-tone pink stripes adorn these beautiful birthday cakes, topped with a selection of divine macarons nestled within an abundance of elegant deep pink roses, white swirls and baby pink Swiss meringue buttercream kisses, delicately finished with sugar pearls.

Allergen and Ingredients below.

14 Dessert Servings

(28 Party Servings)

20 Dessert Servings

(40 Party Servings)

Alcohol Free

Defrosts in 8 Hours

Allergens

For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

This product may also contain traces of of Gluten. This product may also contain traces of of Gluten.

Energy (Kcal): 407 369 (calories per dessert serving) and 203 184 (calories per party serving)

Ingredients

Contains: Wheat, Egg, Milk, Almonds, Sulphur Dioxide Wheat, Egg, Sulphur Dioxide, Milk, Almonds

Ingredients: Pink Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)], Release Agent E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903) Colours (Spectral Fuchsia (Vegetable E422, E1520, E551, E122, Light Pink Buttercream (Plain Swiss Buttercream (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Pink Colour (E422, E1520, E551, Colours (Allura Red E129), E122)), Bright Pink Buttercream Plain Swiss Buttercream (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Pink Colour (E422, E1520, E551, Colours (Allura Red E129), E122)), Raspberry Seedless Jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Acidity Regulator Trisodium Citrate, Colour (E163 (Contains Sulphites)), Flavouring), Sweetened Whipped Cream (Milk) (Pasteurised Whipping Cream (Milk), Cream Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401)), Strawberry Macaron (Sugar, Egg Whites, Nuts (Almonds), Strawberry Puree, Lemon Juice, Unsalted Butter (Milk), E422, E1520, E551, E202, E124, E129), Vanilla Macaron (Sugar, Egg Whites, Nuts (Almonds), Unsalted Butter (Milk), Vanilla Extract),Pink Pearls (Sugar, Dextrose, Glucose Syrup, Wheat Starch, Colours: E120, E171, Carrier E555, Glazing Agent: Shellac), White Pearls (Sugar, Dextrose, Glucose Syrup, Wheat Start, Colours E171, Carrier E555, Glazing Agent: Shellac), Dried Raspberry Pieces. Pink Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)], Release Agent E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903) Colours (Spectral Fuchsia (Vegetable E422, E1520, E551, E122, Light Pink Buttercream (Plain Swiss Buttercream (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Pink Colour (E422, E1520, E551, Colours (Allura Red E129), E122)), Bright Pink Buttercream Plain Swiss Buttercream (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Pink Colour (E422, E1520, E551, Colours (Allura Red E129), E122)), Raspberry Seedless Jam (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Acidity Regulator Trisodium Citrate, Colour (E163 (Contains Sulphites)), Flavouring), Sweetened Whipped Cream (Milk) (Pasteurised Whipping Cream (Milk), Cream Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401)), Strawberry Macaron (Sugar, Egg Whites, Nuts (Almonds), Strawberry Puree, Lemon Juice, Unsalted Butter (Milk), E422, E1520, E551, E202, E124, E129), Vanilla Macaron (Sugar, Egg Whites, Nuts (Almonds), Unsalted Butter (Milk), Vanilla Extract),Pink Pearls (Sugar, Dextrose, Glucose Syrup, Wheat Starch, Colours: E120, E171, Carrier E555, Glazing Agent: Shellac), White Pearls (Sugar, Dextrose, Glucose Syrup, Wheat Start, Colours E171, Carrier E555, Glazing Agent: Shellac), Dried Raspberry Pieces.

Delivery

This delicious cake is available for nationwide next day home delivery when you order by 4pm weekdays and 2pm Saturdays. You can get it delivered straight to your front door from our bakery, or you can send a cake gift to a cake lover to let them know you’re thinking of them! The cake is baked fresh and then frozen and packed with dry ice to protect its beautiful appearance during transport, and of course to ensure it tastes as fresh as possible for your celebration. This cake is encased in delicious Swiss buttercream which tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving. You will need to defrost your cake before consumption, you can do this overnight in the fridge.

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Pink Candy Stripe Gateau