I have wanted on of their Black Forest gateaux for some time , this style of cake is a iconic style gateaux that goes back to the 1970's and first arrived on my dessert menu in restaurants in the early 1980's, and that was me hooked on the Black Forest gateaux.
Patisserie-Valerie's version is magnificent, its big, well stacked, meaty ( In the gateaux size style ), well made and yet soft and very creamy, .... I originally bought it for our wedding anniversary on September 4th, but it will not last that long despite it only just fitting in our freezer ,.. unfortunately there is no alternative,.. I am going to have to buy another one 😁❤️