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Patisserie Valerie New Summer Menu

Wednesday, 03 Jul 2019

Patisserie Valerie's new summer menu is being launched today. Keeping the favourites that we are famous for, we are introducing exciting new flavours with an emphasis on fresh seasonal ingredients. All Patisseries will now be serving up a range of inventive dishes for breakfast and lunch, freshly prepared to order. 

Patisserie Valerie New Summer Menu

Being famous for fine patisserie, the new Patisserie Valerie menu is being launched alongside a new range of redesigned classic patisserie and gateaux.


Patisserie Valerie collection of 5 classic pattiserie


We have refined our patisserie and gateau range to a capsule collection of five iconic patisserie classics. These are the time-tested classic pieces that test the skill of a patisserie chef and reflect the quality of a fine patisserie.

The Patisserie Valerie classic pattiserie collection consists of:

Each piece has been reworked and reimagined by our patisserie chefs, staying loyal to traditional methods and using only the highest quality ingredients.

Reinventing these artisanal classics has been a labour of love, and everyone at Patisserie Valerie is excited to share this new collection with customers.

The summer menu still features the famous Patisserie Valerie afternoon tea experience complete with a selection of handmade miniature patisserie, sandwiches, quiche and scones with jam and clotted cream. Beverages can be chosen from our menu of luxury loose leaf teas and barista crafted coffees. Or, for an extra decadent experience, you can add prosecco.

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