Our delightful five layered blue candy stripe cake features alternating layers of vanilla sponge mixed with zingy raspberry jam and Swiss butter cream. Coated with blue and white Swiss buttercream icing, topped with salted caramel and vanilla macarons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti – this gateau is sure to put a smile on your face.
Contains: Wheat, Egg, Milk, Nuts (Almonds), Soya, Sulphur Dioxide
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten
Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water, Food Colouring Blue) Seedless Raspberry Jam, Salted Caramel Macarons (Almonds, Sugar, Egg Whites, Lemon Juice, Butter, E122, E124, E129), Vanilla Macarons (Sugar, Egg Whites, Almonds, Unsalted Butter, Vanilla Extract), Swiss Buttercream Icing (Egg White, Caster Sugar, Unsalted Butter, Margarine, Vanilla Essence, Food Colouring Blue), Glimmer Pearls, Glimmer Confetti.
Suitable for vegetarians
Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.
Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.