Skip to product information
1 of 4

Luxurious Chocolate Wedding Cake

Luxurious Chocolate Wedding Cake

Regular price £94.95
Regular price Sale price £94.95
Tax included. Shipping calculated at checkout.

A spectacular and indulgent wedding cake comprised of two tiers of light chocolate sponge filled with rich chocolate cream. Coated with three types of Swiss meringue chocolate buttercream, delicately hand piped with cascading floral waterfall piping and finished with golden sugar pearls.

Serves 36 portions.

Please note - in order to keep your cake standing tall, we have used cake dowels in the bottom tier, and a cake board under the top tier. Please take care to remove these when serving your cake.

Ingredients & Allergens below.

  • Serving Information
  • Nutritionals
  • Ingredients


Defrosts in 8 Hours

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.


  • Wheat
  • Egg
  • Soya
  • Milk

May Contain:

  • Nuts
  • Cereals containing gluten

Energy (KCal): 9252 (item), 925 (100g), 257 (per serving)

Ingredients: Chocolate Cream (Milk) (Creme Patisserie (Sugar, Modified Starch, Skimmed Milk Powder, Lactose (Milk) Milk Proteins, Coconut Oil, Gelling Agent (Sodium Phosphates, Diphosphates, Sodium Alginate, Calcium Sulphate, Firming Agent: Calcium Sulphate (Flavouring, (Contains Milk) Colour (Carotenes), Water, Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya) Lecithin, Vanilla Extract), Whipped Cream (Milk (Whipping Cream (Milk), Cream Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401)), Chocolate Sponge Mix (Sugar, Wheat Flour (with Calcium , Iron, Niacin, Thiamin), Dried Whole Egg, Wheat Starch, Fat Reduced Cocoa Powder, Raising Agents, (E575), E501 (ii), E450 (i), Emulsifiers, (E475), (E472b), (E471), (E481), (E472e), Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900), Release Agent E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Chocolate Buttercream (Milk) (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin’s (Soya), Natural Vanilla Flavouring), Sugar, Egg White, Cake Margarine (Vegetable And Hydrogenated Vegetable Oil, Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Dark Brown Colour (Humectant: Vegetable Glycerine E422; Monopropylene Glycol E1520; Silicon Dioxide E551; Colours: Brown HT E155, Brilliant Blue E133), Golden Buttercream (Milk) Rainbow Dust Lustre Metallic Golden Sand (Colours: Titanium Dioxide E171; Iron Oxide E172), Small Soft Gold Pearl (Dextrose, Sugar (Beet), Rice Flour, Glucose Syrup, Vegetable Coconut Oil, Glazing Agent: E904, Colour: E171, E172 Thickener: E464, Glazing Agent: E901, E903, E904 Shellac, Vegetable Oil (Coconut, Rapeseed), Salt, Acid: E330, Favour)

View full details

Patisserie Valerie Weddings

We have been lovingly baking spectacular wedding centrepieces for almost 100 years so we know careful wedding planning is required to ensure your special day goes without a hitch.

What wedding cake delivery options are available?

We offer nationwide wedding cake delivery options throughout mainland UK (excluding highlands and islands). Please enter your postcode on the cart page to confirm delivery slot availability.

How far in advance should I order my wedding cake online?

We are currently reserving delivery slots 90 days in advance. For weddings, we strongly recommend selecting a delivery date at least 2 days before the big day.

Can I customise the design of my wedding cake?

You are able to select different options for your cake using the drop downs above and add a hand piped inscription from the options below. Many of our customers add their own personal touches to their cakes too - some ask their florist to add some flowers to match the wedding theme!

How will the cake arrive and how should I set it up at my venue?

Our cakes are baked freshly and flash-frozen before dispatch to ensure they arrive in perfect condition. For weddings, we recommend selecting a delivery date at least 2 days before the big day. We suggest keeping your wedding cake frozen until the morning of the wedding and leaving it to defrost at room temperature for at least 4 hours before serving. Even better, why not arrange delivery directly to your caterers?

How do I handle any issues or problems with my online cake order?

Our customer support team are available via phone, email and online chat to resolve any queries you may have. As long as you book your delivery 2 days before your big day, we should be able to deliver a replacement cake if neccessary.

Customer Reviews

Be the first to write a review
1 of 3

Wedding Cake Collection

The cake of your wedding dreams awaits at Patisserie Valerie!