Patisserie Valerie’s award-winning signature chocolate showstopping centrepiece has retuned this festive season. Elegant, sophisticated and incredibly indulgent. Perfect for the festive season’s celebrations. With layers of light chocolate sponge, caramel cream, chocolate covered honeycomb pieces and luxurious chocolate cream inside and out. Splashes of gold highlight the sides of the cake and the top is flooded with rich chocolate ganache. The cake is finished with piped chocolate cream kisses and is decorated with a variety of chocolate truffles, dark chocolate Christmas trees, golden swirls, chocolate stars and golden sugar pearls.