Our Pink Ombre Rosette Cake is baked fresh, then frozen and packed with dry ice to protect its beautiful appearance during transport and, of course, to ensure it tastes completely fresh for your special occasion. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours. This cake is encased in delicious Swiss buttercream which tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving. 

We require 48 hours’ notice for delivery, or you can choose a specific delivery date in the future! Again, be sure to account for defrosting time when choosing your date. You can also order and pay for our Pink Ombre Rosette Cake with a member of team in our local patisseries . We would require 72 hours’ notice for collections form your local cake shop.

SIGNATURE - PINK OMBRE ROSETTE - VANILLA

Ingredient list: Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, vegetable oil, water), Fresh Cream (Whipping Cream, Sugar, Stabiliser), Strawberry Compote (Sugar, Diced Strawberry, Strawberry Puree, Strawberry Puree Concentrate, Water, Lemon Juice Concentrate, Stabiliser, Preservative), Swiss Meringue Buttercream (Egg White, Sugar, Butter, Margarine, Vanilla Essence, Colour).

Vanilla Cake Contains: Wheat, Egg, Milk - Personalised Chocolate Plaque: Milk, Sulphur Dioxide, Soya

May contain: Cereals containing Gluten, Nuts, Soya, Sulphur Dioxide.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS  and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Calories per portion: 504

Suitable for Vegetarians.

Please note - in order to keep your cake standing tall, we have used cake dowels in the bottom tier, and a cake board under the top tier. Please take care to remove these when serving your cake.