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Fondant Fancy Bites

Name: Fondant Fancy Bites
Brand: Patisserie Valerie
SKU: P01588S
Price: 21.95 GBP
Availability: InStock
Rating: 4.5 (8 reviews)

£21.95

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Why We Love This

Add a pop of colour and sweetness to your spring celebrations with our beautifully handcrafted Fondant Fancy Bites. These elegant, bite-sized cakes are available in three irresistible flavours — Cherry, Lemon, and Chocolate — making them the perfect treat for gifting, sharing, or elevating any afternoon tea spread.

What’s Inside:
Light & Fluffy Sponge – Soft, airy and delicately flavoured.
Smooth Fondant Icing – Finished in charming pastel shades of pink, yellow and green.
Hand-Piped Chocolate Detailing – Intricate floral designs for a luxurious, artisan look.
Individually Wrapped – Ensuring freshness, convenience and ideal for gifting.

Whether you're celebrating a special occasion, hosting a garden gathering, or simply want a box of beautifully crafted mini cakes delivered to your door, our Fondant Fancy Bites are guaranteed to delight.

Allergens

For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Energy (Kcal): (calories per dessert serving) and (calories per party serving)

Ingredients

Contains: Wheat, Egg, Milk, Almonds, Hazelnuts, Pistachio, Soya

Ingredients: MINI FONDANT FANCY - CHERRY
Plain Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900), Release Agent (E40) (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Marzipan (Nuts (Almonds), Sugar, Glycerol (Humectant) E422, Dextrose, Bitter Almonds (Nuts), Sorbitol (Humectant) E420(i)), Cherry Icing (White Icing Sugar, Glucose Syrup, Vegetable Oil (Rapeseed, Palm), Water, Emulsifiers: (E471), (E481), Stabiliser: (E406), Salt, Preservative: (E202), Cherry Compound (Sugar, Cherry Glucose Syrup, Glucose Fructose Syrup, Water Colouring Food (Concentrate), Malic Acid, Cherry Juice Concentrate, Acidity Regulator (E331iii) Synthetical Gelling Agent (E440ii), Citrus Fruits, Cherry Fondant (White Sugar, Glucose, Syrup, Water, Emulsifier (E471), Colour (E171), Pink Colour (Vegetable Glycerine, E1520, E551, Colours (E129, E122.), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin’s (Soya), Natural Vanilla Flavouring)
Main Allergen section: Wheat, Egg, Milk, Nuts (Almonds), Soya
164 Calories per cake.

MINI FONDANT FANCY – LEMON

Plain Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900), Release Agent (E40) (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Marzipan (Nuts (Almonds), Sugar, Glycerol (Humectant) E422, Dextrose, Bitter Almonds (Nuts), Sorbitol (Humectant) E420(i)), Lemon Icing (White Icing Sugar (Sugar, Glucose Syrup, Vegetable Oil (Rapeseed, Palm), Water, Emulsifiers (E471), (E481), Stabiliser (E406), Salt, Preservative: (E202), Lemon Compound (Natural Lemon Flavouring, Flavouring Preparation, Sugar, Water, Glucose Syrup, Fructose Syrup, E330 Synthetical, Lemon Juice Concentrate Citrus Fruit Cells, Orange Juice Concentrate, Orange (Acidity Regulator (E331iii), Synthetical Gelling Agent (E440ii, Citrus Fruits, Lemon Juice Concentrate), Colour Melon (E422, E1520, E551, Colour (E102), Lemon Fondant White Icing (Sugar, Glucose, Syrup, Water, Emulsifier: E471, Colour (E171), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin’s (Soya), Natural Vanilla Flavouring)
Main Allergen section: Wheat, Egg, Milk, Nuts (Almonds), Soya. 164 Calories per cake.

MINI FONDANT FANCY – CHOCOLATE

Plain Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900), Release Agent (E40) (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Marzipan (Nuts (Almonds), Sugar, Glycerol (Humectant) E422, Dextrose, Bitter Almonds (Nuts), Sorbitol (Humectant) E420(i)), Nutella Chocolate Spread (Sugar, Palm Oil, Nuts (Hazelnuts), Skimmed Milk Powder, Fat Reduced Cocoa, Emulsifier: Lecithin’s (Soya), Vanillin), Pale Green Fondant (Sugar, Glucose, Syrup, Water, Emulsifier (E471, Colour (E171), Green Colour (E422, E551, E104, E133)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin’s (Soya), Natural Vanilla Flavouring).Main Allergen section: Wheat, Egg, Milk, Nuts (Almonds, Hazelnuts), Soya. 166 Calories per cake.

Delivery

Our Fondant Fancies have a shelf-life of up to 5 days in a cool cupboard, and 1-2 weeks if refrigerated. They last for 3 months if frozen and stay in perfect condition.

Superb just like buying fresh 👌

Truly scrumptious!

Bought for my daughters birthday rather than the usual big cake. These were beautifully packed and safely delivered on time and looked and tasted amazing. They were exactly the right portion size for everyone and she had some take home for later. These were a hit with the family. I would definitely recommend and would not hesitate to use Patisserie Valerie in the future for occasion cakes.

Hello Linda. We’re delighted the Sweet Spring Fancies were such a hit for your daughter’s birthday. Lovely to hear they arrived safely, looked and tasted amazing, and were the perfect portion size for everyone. Thank you for your recommendation, we’d be happy to bake for you again.

Many thanks,
The PV Team

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Fondant Fancy Bites