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Vanilla Two Tier Wedding Cake

Vanilla Two Tier Wedding Cake

£94.95
£94.95
Tax included. Shipping calculated at checkout.

An elegant and sophisticated two-tier wedding cake is the perfect centrepiece for your special day. This beautifully versatile cake will compliment any colour scheme, or you can add your finishing own touches.

Each tier is comprised of three layers of Patisserie Valerie’s supreme plain sponge filled with luscious rings of fresh cream and strawberry compote filling. The cake is coated in silky Swiss meringue buttercream with hand carved rustic grooves indented around the sides.

Serves 36 portions.

Please note - in order to keep your cake standing tall, we have used cake dowels in the bottom tier, and a cake board under the top tier. Please take care to remove these when serving your cake.
  • Servings
  • Allergens
  • Ingredients
  • Delivery

36 Dessert Servings

(72 Party Servings)

Vegetarian

Alcohol Free

Defrosts in 8 Hours

For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.


For allergens, see ingredients in Bold. This product may also contain traces of Gluten, Soya, Tree nuts, Sulphites

Suitable for vegetarians

Energy (Kcal): 238 (calories per dessert serving) and 119 (calories per party serving)
Contains: Wheat, Egg, Milk
Ingredients: Plain Sponge Mix (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising Agents, (E450 Vii), (E501 Ii), (E500 Ii), (E341 I), Emulsifiers (E475, E481, E475, E472b, E471, E481, E472e), Dried Egg White, Skimmed Milk Powder), Water, Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)], E40 (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903), Sweetened Whipped Cream (Milk), (Pasteurised Whipping Cream (Milk), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401), Plain Swiss Buttercream (Sugar, Butter (Milk), Free Range Pasteurised Egg White, Margarine (Vegetable And Hydrogenated Vegetable Oil), Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100), Vanilla Mauritius (Flavouring (Water, (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (Citric Acid), Preservative (E202), Glycerol (E442)), Strawberry Filling (Sugar, Diced Strawberry, Strawberry Puree, Strawberry Puree Concentrate, Water, Lemon Juice Concentrate, Stabiliser (Pectin, Preservative Potassium Sorbate).

Our Rustic Chic Wedding Cake is baked fresh, then frozen and packed with dry ice to protect its beautiful appearance during transport and, of course, to ensure it tastes completely fresh for your special occasion. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours. This cake is encased in delicious Swiss buttercream which tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving.

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Patisserie Valerie Weddings

We have been lovingly baking spectacular wedding centrepieces for almost 100 years so we know careful wedding planning is required to ensure your special day goes without a hitch.

What wedding cake delivery options are available?

We offer nationwide wedding cake delivery options throughout mainland UK (excluding highlands and islands). Please enter your postcode on the cart page to confirm delivery slot availability.

How far in advance should I order my wedding cake online?

We are currently reserving delivery slots 90 days in advance. For weddings, we strongly recommend selecting a delivery date at least 2 days before the big day.

Can I customise the design of my wedding cake?

We want to make your special day personal to you! If you are looking to customise your cake for the big day please contact our customer service team prior to ordering and we will do our best to accomadate your request.

How will the cake arrive and how should I set it up at my venue?

Our cakes are baked freshly and flash-frozen before dispatch to ensure they arrive in perfect condition. For weddings, we recommend selecting a delivery date at least 2 days before the big day. We suggest keeping your wedding cake frozen until the morning of the wedding and leaving it to defrost at room temperature for at least 4 hours before serving. Even better, why not arrange delivery directly to your caterers?

How do I handle any issues or problems with my online cake order?

Our customer support team are available via phone, email and online chat to resolve any queries you may have. As long as you book your delivery 2 days before your big day, we should be able to deliver a replacement cake if neccessary.

Customer Reviews

Based on 9 reviews
78%
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11%
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11%
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H
Hannah

We purchased this cake for our wedding. Not only is this a classic look it tasted amazing. So pleased we ordered through Patisserie Valerie. Will definitely order from them for other occasions.

C
C.
Wedding cake

Great communication and all questions answered.
Arrived on time with no damage. Easy to follow instructions.
The cake was beautiful and delicious. We had lots of compliments from our guests.
We would happily recommend.

User picture

Hi there,

Thank you so much for taking the time to leave such a lovely review for our Vanilla Two Tier Wedding Cake. We are thrilled to hear that our communication and instructions were helpful and that the cake arrived on time and in perfect condition. We are also delighted to know that it was a hit with your guests and that you would recommend us. It was our pleasure to be a part of your special day. Wishing you all the best!

Warmly,
The PV Team

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