Our Gender Reveal Cake is baked fresh, then frozen and packed with dry ice to protect its beautiful appearance during transport and, of course, to ensure it tastes completely fresh for your special occasion. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours, this will be quicker out of the cake box. This cake is encased in delicious Swiss buttercream which tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving. 

We require a minimum 48 hours’ notice for delivery, or you can choose a specific delivery date in the future! Again, be sure to account for defrosting time when choosing your date. You can also order and pay for our Gender Reveal Cake with a member of team in your local patisserie. Please note, we require 72 hours’ notice for collection orders.

Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising agents (E450(vii),E501(ii), E500(ii), E341(i), Emulsifiers (E475, E481, E472b, E471, E472e), Dried Egg White, Skimmed Milk Powder, Vegetable Oil (Rapeseed Oil, Anti-foaming agent (Dimethylpolysiloxane)), Water), Vanilla Cream (Whipping Cream, Sugar, Stabiliser (Modified Maize Starch, E450, E401) Colourings (E422. E1520, E551, E122, E133, E122), Vanilla Flavouring (Flavouring Components, Flavouring Substances Identical to Natural Substances, Flavouring Preparation, Natural Vanilla Flavouring Substances, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener (E145), Acidifier (E330), Preservative (E202)), Chocolate and Malted Balls (Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Stabilizers (E460(i), E464), Rice Starch, Natural Vanilla Flavouring, Vanilla Extract, Colourings (E133, E171, E100, E120, E171), Glazing Agents (E464, Beeswax, Carnauba Wax), Emulsifier (E472a), Crispy Cereal Centre (Wheat Flour, Wholemeal Wheat Flour, Sugar, Wheat Gluten, Malted Wheat Flour, Salt, Raising Agent (E500(ii))), Swiss Meringue Buttercream (Egg White, Sugar, Butter, Margarine (Vegetable and Hydrogenated Vegetable Oil, Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100)), Vanilla Flavouring (Flavouring Components, Flavouring Substances Identical to Natural Substances, Flavouring Preparation, Natural Vanilla Flavouring Substances, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener (E145), Acidifier (E330), Preservative (E202)), Colourings (E422. E1520, E551, E122, E133, E122)), 24 Carat Gold, White Chocolate Question Mark (White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, 24 Carat Gold)

Please note the baby booties and pastel balloon toppers are not edible.

Contains: Wheat, Egg, Milk, Soya, Sulphur Dioxide - Personalised Chocolate Plaque: Milk, Sulphur Dioxide, Soya

May contain: Cereals containing Gluten, Nuts, Peanuts Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS  and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens 

PINK CAKE (only) Not Suitable for Vegetarians due to E120 in Sprinkletti bubbles

Portions: 20- 22

Calories per portion 461