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Pink & Gold Leaf Marble Cake

Pink & Gold Leaf Marble Cake

Regular price £99.95
Regular price Sale price £99.95
Tax included. Shipping calculated at checkout.

Our striking Pink & Gold Leaf Marble Cake is coated in white and pink Swiss meringue buttercream and gilded with edible 24-carat gold leaf. Embellished with Swiss meringue rosettes and delicately placed salted caramel & rose macaroons and golden chocolate pieces. Five layers of sponge; choose from vanilla with a strawberry compote filling or chocolate sponge and chocolate cream filling. Add a personalised inscription or gift note to  to make this cake extra special!

  • Serving Info
  • Allergens
  • Ingredients
  • Delivery



For allergens, see ingredients in Bold on the ingredients tab.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

May contain: Cereals containing Gluten, Nuts, Sulphur Dioxide.

Energy (Kcal): 211 (per serving)
Contains: Wheat, Milk, Egg, Soya, Sulphur Dioxide
Ingredients: Vanilla Sponge (Sugar, Wheat Flour, Dried Whole Egg, Wheat Starch, Raising agents, Emulsifiers, Dried Egg White, Skimmed Milk Powder, vegetable oil, water), Fresh Cream (Whipping Cream, Sugar, Stabiliser), Strawberry Compote (Sugar, Diced Strawberry, Strawberry Puree, Strawberry Puree Concentrate, Water, Lemon Juice Concentrate, Stabiliser, Preservative), Swiss Meringue Buttercream (Egg White, Sugar, Butter, Margarine, Vanilla Essence, Colour), 24ct Gold Leaf, Salted Caramel Macarons (Sugar, Egg Whites, Almonds, Salted Butter, Cream, Sea Salt, E422, E1520, E551, E104, E102, E155, E133), Rose Macarons (Sugar, Egg Whites, Almonds, White Chocolate, Cream, Unsalted Butter, Milk, Cornflour, Rose Water Extract, E422, E551, E122, E124), Golden Chocolate Sprinkles (Sugar, Vegetable Fat, Cocoa Powder Fat Reduced, Glucose Syrup, Colours, Glazing Agent, Emulsifier, Coconut Oil).

Our Pink & Gold Leaf Marble Cake is baked fresh, then frozen and packed with dry ice to protect its beautiful appearance during transport and, of course, to ensure it tastes completely fresh for your special occasion. You will need to defrost your cake before consumption, you can do this overnight in the fridge for a minimum of 8 hours. This cake is encased in delicious Swiss buttercream which tastes best at room temperature, so we recommend taking your cake out of the fridge thirty minutes before serving.

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Nationwide Delivery

Our premier delivery service ensures your cake in perfect condition and is available for most mainland UK postcodes. Want to know how it works?

What cake delivery options do you offer?

All our online cakes are available for delivery throughout mainland UK (excluding highlands and islands).

When should I order my birthday cake online?

We have delivery slots upto 90 days in advance. For birthdays and special occassions, we strongly recommend picking a delivery date at least 1 day before your event.

Don't worry though, if you're in a rush we offer next day delivery too!

Can I customise my cake?

We have lots of different options for your cake you can add using the drop downs above as well as hand piped inscriptions and handwritten cards. Many of our customers add their own personal touches like their own cake toppers too!

How will the cake arrive?

Patisserie Valerie cakes are freshly baked and flash-frozen before dispatch to make sure they arrive in perfect condition. For birthdays and special occassions, we recommend picking a delivery date at least 1 days before the big day.

How do I handle any issues with my order?

Our customer support team are available via phone, email and online chat to resolve any queries you may have.


Customer Reviews

Based on 36 reviews
Kate R
Pink & Gold Leaf Marble Cake

Amazing cake and fabulous service. Well recommended. Would definitely use again.

Jason Loates
Pink & Gold Leaf Marble Cake

Wonderful look and a great taste

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