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Salted Caramel Gateau - Patisserie Valerie

Salted Caramel Gateau

Regular price
£35.50
Sale price
£35.50
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Three layers of delicious chocolate sponge, sandwiched with a generous helping of chocolate cream and luxury salted caramel cream. Coated with luxurious salted caramel cream, and topped with dark chocolate cream rosettes, salted caramel and golden chocolate flakes.

Allergens

Contains: Wheat, Egg, Milk, Sulphur Dioxide, Soya
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten

Ingredients

Chocolate Sponge (Sugar, Wheat flour, Dried Whole Egg, Wheat Starch, Fat Reduced Cocoa Powder, Raising Agents, Emulsifiers, Chocolate, Dried Egg White, Skimmed Milk Powder, Vegetable Oil, Water), Dark Chocolate Cream (Sugar, Modified Starch, Skimmed Milk Powder, Lactose and Milk Proteins, Vegetable Fat, Gelling Agents, Flavouring, Colour, Dark Chocolate, Whipping Cream), Salted Caramel Cream (Sugar, Modified Starch, Skimmed Milk Powder, Lactose and Milk Proteins, Vegetable Fat, Gelling Agents, Flavouring, Colour, Salted Caramel, Whipping Cream), Salted Caramel, Gold Chocolate Flakes.

Advice

Suitable for vegetarians.

Please note this cake will be frozen before dispatch and on arrival and packed with dry ice to protect them during transit. You will need to defrost your cake before consumption.

Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Due to their hand-made nature, the finished products may vary slightly from the images displayed.